Easy Camping Recipe / Hostel Cooking: Flatbreads Made With Just Flour & Yoghurt

Nienke Krook

Nienke is a Dutch travel blogger living in London. As The Travel Tester, she is always in search of experiences that enrich life related to nature, culture and food.

You may also like...

13 Responses

  1. Irene says:

    jummieeeeeeeeee!!!! These are so good! :-) Will try making them next week!

  2. Ashley says:

    I made these tonight with all purpose flour and while it required much more flour, they were awesome! I will make these again, traveling or not!

    • thetraveltester says:

      Good to hear Ashley. Love them too, we make them all the time. Fun to make some dips with them too and serve at a party. Quick&Tasty!

  3. Miranda Rastatter says:

    This is a great camping recipe. It can be made in camp or partially before hand, mix with Bobby Flay or a basil based spread with yogurt was awesome.
    Just used it Rocky Mountain Park so it works at 10k plus altitude. I did cut back on the salt to just a pinch and 1/4 teaspoon bakingsoda.

  4. thetraveltester says:

    Hi Shirley, sorry didn’t think about that, haha. I’ve added it to the recipe, little over 2 cups. If you want to make less, just keep using equal parts yoghurt and water. Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge