Easy Camping Recipe / Hostel Cooking: Flatbreads Made With Just Flour & Yoghurt

Nienke Krook

Nienke is a Dutch travel blogger living in London. As The Travel Tester, she is always in search of creative travel experiences that align with inner journeys and enrich life related to nature, culture and food. She loves camping, looking at vintage photos, learning new skills, tasting cider and playing around on Pinterest. Travelling and writing since she was a kid, Nienke is happy to share her stories and tips now here on the blog!

You may also like...

7 Responses

  1. Irene says:

    jummieeeeeeeeee!!!! These are so good! :-) Will try making them next week!

  2. Ashley says:

    I made these tonight with all purpose flour and while it required much more flour, they were awesome! I will make these again, traveling or not!

    • thetraveltester says:

      Good to hear Ashley. Love them too, we make them all the time. Fun to make some dips with them too and serve at a party. Quick&Tasty!

  3. Miranda Rastatter says:

    This is a great camping recipe. It can be made in camp or partially before hand, mix with Bobby Flay or a basil based spread with yogurt was awesome.
    Just used it Rocky Mountain Park so it works at 10k plus altitude. I did cut back on the salt to just a pinch and 1/4 teaspoon bakingsoda.

  4. kaye says:

    Hi. Sorry, is it baking soda added or baking powder? Tx.

  1. July 17, 2015

    […] #9 Flatbread […]

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge